Comments on: Stuffed Pork Chops with bacon, apples, and walnuts

By: Anthony

Anthony — Thu, 09 May 2013 22:56:26 +0000

I did this recipe tonight. Made it to spec as I always do when I make something for the first time. 8 hours was DEFINITELY too long to cook. Everything was over done. Got subtle hints of the great flavors and could tell if it wasn’t overcooked it would have been a FANTASTIC meal. Will try again but next time will do it on low for 4 hours and add cinnamon

By: Lynn

Lynn — Thu, 28 Feb 2013 16:27:45 +0000

Made this yesterday for supper and it was great! The flavor was so yummy! Mine only took 3 1/2 to 4 hours to cook on low. Any longer and it would have been overdone and mushy.

By: Jason

Jason — Sat, 19 Jan 2013 23:27:41 +0000

10 hours is a bit too long! Sorry it didn’t work out great for you. You can always buy a cheap electrical timer to put between your outlet and your slow cooker to accomplish what you desire.

By: Jill

Jill — Fri, 18 Jan 2013 14:22:08 +0000

I made this yesterday and unfortunately the pork chops were totally overcooked and dried out. I was bummed…the flavors were great, but the pork just went too long, I guess. I had it in the crock pot for 10 hours on low…I guess I need to figure out how to program the crock pot to shut off before I get home from work. We ate it anyway and I enjoyed it but it would have been so much better if it wasn’t overcooked.

By: Jason

Jason — Mon, 14 Jan 2013 04:36:48 +0000

Sorry they didn’t turn out for you as planned. What size slow cooker are you using? I use a 6 quart model. I should make this recipe again soon and see if I can find a way to improve upon it.

By: Julia

Julia — Mon, 14 Jan 2013 04:25:45 +0000

I tried making this today. I followed the instructions for the prep exactly and cooked it on high for one hour and then, on low for five. The meat turned out overcooked as did the filling/onions on top. I think it was way too long of a cook time for my type of crock pot? I don’t know, but I was bummed. I wondered too, if there was a way to tweak it and make it more of a cinnamon/bacon/apple flavor– my family didn’t mind more of a savory flavor at all, but I like the cinnamon better. I may try doing that next time and adjust the cook time as well.

By: Joyce

Joyce — Thu, 15 Nov 2012 22:07:55 +0000

Don’t worry about thawing them out if you freeze them first they should cook just fine frozen. Just put them in the pot and turn it on. I cook frozen meat all of the time in my crock pot.

By: Recipe Report: Apple, Bacon, and Pecan Stuffed Pork Chops (slow-cooker) « Ede&Anna

Sun, 19 Aug 2012 05:42:56 +0000

[...] (Recipe taken from paleopot.com) [...]

By: Kari

Kari — Wed, 06 Jun 2012 18:15:30 +0000

Not only does the ingredients list say pecans, but then the recipe itself calls for almonds! I’m sure it’d be delicious with any of these… I’m currently trying the pecan version.

By: Karie

Karie — Sun, 03 Jun 2012 18:37:48 +0000

In addition to leveraging my crock pot on Sundays to pre-cook meal for the week, I’ve been starting to do lots of food prep on Sunday including freezing off easy to make meals later. This sounds like a great candidate to get it all put together, but then freeze them. Thaw them out overnight, throw them in the crock pot and I bet these would be great! I’ll give it a try sometime, but look forward to giving this a try very soon as you’ve explained it too.!