~My boyfriend picked out the ribs and they were pretty fatty with not a lot of meat on them, so we’ll probably try chicken or maybe pork chops next time
~We’ll be making more! Because our ribs weren’t that meaty, it wasn’t filling enough.

I did add some brown sugar (maybe a teaspoon), but our favorite part was the pineapple–the sweet heat was so delicious.

Mine didn’t achieve the same glaze that yours did (they didn’t look like your photo at least), but I just realized that the recipe calls for a T of honey, not a t, so perhaps that’s why. Either way, we’ll definitely be trying these again!

Finally, is it okay if I post a link to this on my blog? I will, of course, show much gratitude and give you much credit.

Thanks for the recipe!