Comments on: Paleo Slow Cooker Chicken Roll-Ups with Prosciutto and Asparagus http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/ Paleo Recipes For Your Crock Pot & Slow Cooker Thu, 23 May 2013 16:21:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-61736 Liz Tue, 30 Apr 2013 13:30:25 +0000 http://paleopot.com/?p=432#comment-61736 I made this last night for my family and we all loved it. Only thing I did different was after cooking it in the crockpot I placed it in the oven for just a few min to crisp up the prosciutto. My husband is hard to please sometimes and he went back for seconds of it :) .

]]> By: Jason http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-715 Jason Tue, 26 Jun 2012 19:17:42 +0000 http://paleopot.com/?p=432#comment-715 Did you keep the lid on during cooking on low? I’ve made these 4-5 times already and never have they turned out dry. Anything else you can think of?

]]> By: Faye http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-713 Faye Tue, 26 Jun 2012 14:43:50 +0000 http://paleopot.com/?p=432#comment-713 The chicken got dry when I made this. Did that happen to anyone else? Was there something I’m supposed to do that maybe wasn’t explicit in the recipe?

]]> By: Jason http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-223 Jason Thu, 17 May 2012 21:03:31 +0000 http://paleopot.com/?p=432#comment-223 If you are unsure about the asparagus, you can replace it with fresh spinach!

]]> By: CHarles http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-222 CHarles Thu, 17 May 2012 20:35:51 +0000 http://paleopot.com/?p=432#comment-222 It was an odd taste..maybe we were doing it wrong…. we may try it with the capicola…. its just an odd taste maybe the asparagus..

]]> By: Jason http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-219 Jason Thu, 17 May 2012 18:04:56 +0000 http://paleopot.com/?p=432#comment-219 You don’t need it, yet if you are concerned you can grease the bottom and walls of your cooker with coconut oil. I find that works best.

]]> By: Jason http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-215 Jason Thu, 17 May 2012 18:00:13 +0000 http://paleopot.com/?p=432#comment-215 Charles, I’m sorry you didn’t like the recipe. What did you feel was awful about the prosciutto? Always welcoming feedback here even if negative. Lots of food blogs just don’t approve comments that aren’t awesome. I personally have made variants of this dish many times, and often eat the roll ups as finger food lunches. Thanks for your time..

]]> By: Charles http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-214 Charles Thu, 17 May 2012 17:12:25 +0000 http://paleopot.com/?p=432#comment-214 This was pretty awful with the Prosciutto. We tried it a couple times and a couple ways. I’m sure it will be better with Capicola. Our friends even tried it and we’re not pleased either. Let us know please!

]]> By: Candice http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-200 Candice Fri, 27 Apr 2012 20:59:59 +0000 http://paleopot.com/?p=432#comment-200 Look delish – going on my ‘to-try’ roster. One question – don’t you need some butter or olive oil at the bottom of the crockpot?

-C

]]> By: Diane http://paleopot.com/2012/01/paleo-slow-cooker-chicken-roll-ups-with-prosciutto-and-asparagus/#comment-120 Diane Mon, 23 Jan 2012 03:39:06 +0000 http://paleopot.com/?p=432#comment-120 have to try this

]]>