Comments on: Paleo Hungry Man Sweet Potato Casserole

By: Jason

Jason — Fri, 10 May 2013 05:03:06 +0000

Cut the ingredient amounts in half, and shave at least an hour off the cooking time.

By: melissa

melissa — Fri, 10 May 2013 05:01:16 +0000

Hello, I only have a 3qt crock pot. Can you help me figure out how to adjust the amounts for my smaller pot?

Thanks!

By: Tina

Tina — Sun, 05 May 2013 13:09:55 +0000

We have made this before and loved it (even though I didn’t have all the ingredients).

This question may have been asked already, but is this freezable?

Right now it’s just me and my kiddo, so I know we won’t be able to get through all of the food. If I can throw it in the freezer, that would be awesome.

By: Jason

Jason — Tue, 16 Apr 2013 16:35:45 +0000

The browning is more of a flavor addition. The only way I usually add ground beef to the crock without browning is when doing meatballs or meatloaf, or in stuffed peppers or cabbage. The meat would cook fine, it would just lack some of the flavor that direct browning provides. Hope this helps.

By: Maria

Maria — Thu, 11 Apr 2013 00:13:49 +0000

Thanks. Was stumped when I read microwave the sweet potatoes. Seriously? Microwave? No thanks. I just might try this now. Glad you thought past that and thought of steaming them.

By: Christine

Christine — Wed, 10 Apr 2013 17:05:23 +0000

I made this last night and it’s fantastic and makes great leftovers. I wonder, for the lazy ones amongst us, since it’s cooking in the crock pot for so many hours, is it necessary to brown the beef before putting it in the crock? I can understand the bacon since you don’t want all that grease/fat in there, but with lean 90/10 beef, is there reason to brown it, or even soften the onions for that matter? Just curious if anyone has tried it.

By: Tricia

Tricia — Wed, 03 Apr 2013 01:28:13 +0000

Can you tell me how much of the seasonings you used? Thanks

By: Samara

Samara — Wed, 27 Feb 2013 02:00:21 +0000

I made this last night while we were sleeping and put it in the fridge during the day. Omg! This recipe came out amazing! I substituted one lb of the ground beef for a lb of venison and it came out so good! This is definitely a keeper in our house! My husband couldn’t stop raving about it and how happy he was there were leftovers:) thanks!!!

By: Jason

Jason — Wed, 27 Feb 2013 00:24:14 +0000

Did you make it yet GiGi?

By: GiGi Eats Celebrities

GiGi Eats Celebrities — Tue, 26 Feb 2013 04:29:46 +0000

I really want to sink my teeth into that delicious casserole!