Comments on: Pineapple & Mango Sweet Heat Chicken Wings

By: Jason

Jason — Tue, 16 Apr 2013 16:29:38 +0000

Nice! Glad you liked it!

By: Jess Begnal

Jess Begnal — Mon, 15 Apr 2013 06:55:51 +0000

Theres no jalapenos or habenaros on Okinawa right now so I used Sriracha and my sauce came out watery so I put the wings back under the broiler and brought the sauce to a boil! AWESOME!!!!

By: CraigandKristen

CraigandKristen — Thu, 31 Jan 2013 12:48:56 +0000

I’ve made paleo ranch dipping sauce which is tasty and easy:
Begin with making paleo mayo, then add some lemon juice and coconut milk to get desired thinner consistency. Then, you just add some homemade dry ranch seasoning mix (easy to find recipe on the internet). We’ve done this twice with our Buffalo wings and they’re even better than in the restaurants.
The ranch dressing can also be used for salads.

By: Jason

Jason — Tue, 15 Jan 2013 12:51:33 +0000

Right on Jay! Great to hear that the recipes help and thanks for the kind words!

By: Jay

Jay — Tue, 15 Jan 2013 04:01:31 +0000

Thanks. I actually found that I should have used all the sauce cause it was a bit light on flavor. I ended up heating the rest of sauce and mixed them with wings in a bowl afterwards. They were amazing. Only problem needed more wings! I have to say I struggle with time management with a family and I’m working hard to embrace this lifestyle to battle my weight. This site has given me a tremendous amount of confidence that I can acheive this easily with easy plentiful recipes. Thank you and Keep them coming. I can’t wait to try the sausage and peppers this weekend.

By: Jason

Jason — Sun, 13 Jan 2013 17:24:52 +0000

I’d keep the sauce that didn’t get cooked with the wings in the fridge for up to a week. Freezing a batch would keep it longer, yes.

By: Jay

Jay — Sun, 13 Jan 2013 15:16:00 +0000

Hi,
Quick question, I am trying this recipe for the first time. Acutally, second cause I double the Papriki on accident and started again. Anyway, I have some sauce left over that I think could work for another batch of wings. How long could I save the wing sauce and should it be in fridge or does it stay longer in freezer?
Thanks,
Jay

By: Jason

Jason — Mon, 07 Jan 2013 03:02:30 +0000

I’d say put the broiler on high and as you said, keep and eye on them. Just look for some browning and crisp, shouldn’t take too long. I usually do this with the oven door cracked anyways. You don’t want to walk too far away from food under a broiler…

By: JEnnie

JEnnie — Mon, 07 Jan 2013 02:48:42 +0000

Quick question – my oven has a high and low broil option. I don’t use the broil setting often (new to paleo and still getting used to cooking more often) and am not sure of the temp difference. I know to watch the wings but any suggestions on whether to assume high or low? Thanks!

By: Paleo and last night’s slow-cooked dinner « Realistic Paleo

Paleo and last night’s slow-cooked dinner « Realistic Paleo — Wed, 08 Aug 2012 22:07:05 +0000

[...] made Pineapple & Mango Sweet Heat Chicken Wings last night — well, I actually started a day in advance. I threw together the wing sauce on [...]