Archive for June, 2012

Picture this: Carbohydrate Density. Choose Paleo over Grains.

Picture this: Carbohydrate Density. Choose Paleo over Grains.

What do you take away from this picture?

June 28, 2012 | 2 Comments More
Paleo Mango Coconut Chipotle Chicken

Paleo Mango Coconut Chipotle Chicken

Sweet, Spicy, and Wicked Easy… Sometimes we like to do somewhat fancy things in the slow cooker, such as meatloafs and stuffed peppers. Most times we like to cook things that are stupid easy to make with hardly any prep time. This is one of those recipes. Four ingredients, and you only have to cut […]

June 25, 2012 | 34 Comments More
Easy & Cool Gazpacho

Easy & Cool Gazpacho

No cooking necessary this time… Mmm, gazpacho. So it’s the time of year where it’s getting hot out. People are complaining about the heat. You know who you are. So for those summer afternoons that you don’t feel like cooking, just enjoy some of this cold gazpacho and stop complaining. You’re getting Vitamin D from […]

June 22, 2012 | 1 Comment More
Picture This: Protein Comparison – Chicken vs Chick Peas (Garbanzo Beans).

Picture This: Protein Comparison – Chicken vs Chick Peas (Garbanzo Beans).

June 20, 2012 | 3 Comments More
Paleo Summer Chili for Burgers and Hot Dogs

Paleo Summer Chili for Burgers and Hot Dogs

The chili you put on everything this summer. There are lots of chili recipes on the internet. 19.7 million to be exact. Search for chili crock pot recipes, you narrow it down to 800 thousand. Throw in the word Paleo, and you get over 21 thousand. You get the point. So why is this chili […]

June 15, 2012 | 1 Comment More
Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens.

Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens.

Is Paleo Chinese Food Real Life?   Chinese? Collard greens? Do not fret loyal reader, this recipe is stupid easy once again. You might actually convince yourself that you can cook in 10 minutes total effort from prep to cleanup. Phew. I often vary my spices to help keep things interesting, and of course spicy. […]

June 5, 2012 | 5 Comments More