Comments on: Hot Chinese Mustard Chicken Thighs, Wrapped in Collard Greens. http://paleopot.com/2012/06/hot-paleo-chinese-mustard-chicken-thighs-wrapped-in-collard-greens/ Paleo Recipes For Your Crock Pot & Slow Cooker Thu, 16 May 2013 15:42:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jason http://paleopot.com/2012/06/hot-paleo-chinese-mustard-chicken-thighs-wrapped-in-collard-greens/#comment-1638 Jason Fri, 26 Oct 2012 15:46:11 +0000 http://paleopot.com/?p=598#comment-1638 Heidi, I used boneless chicken thighs. Either buy them boneless or debone them yourself. This is a must to end up with a finger food wrap!

]]> By: Heidi http://paleopot.com/2012/06/hot-paleo-chinese-mustard-chicken-thighs-wrapped-in-collard-greens/#comment-1610 Heidi Thu, 25 Oct 2012 02:13:08 +0000 http://paleopot.com/?p=598#comment-1610 Do the chicken thighs have bones in them? I can’t tell from the picture.

]]> By: Thembi http://paleopot.com/2012/06/hot-paleo-chinese-mustard-chicken-thighs-wrapped-in-collard-greens/#comment-887 Thembi Wed, 29 Aug 2012 03:14:07 +0000 http://paleopot.com/?p=598#comment-887 I can’t believe I’m the first to comment because this is DELICIOUS. Like, I’m sitting here enjoying some of my second batch in the past few weeks and it cant be beat…low cal, low carb, paleo, spicy, and tasty! Thanks!

Oh by the way, I add a slice of red bell pepper to each wrap along with the onion. Really adds to things :)

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