Comments on: Paleo Roasted Red Pepper Sweet Potato Soup

By: JC

JC — Tue, 26 Mar 2013 19:49:34 +0000

Turned out tasting like baby food.. Only one layer of flavor. I would use less sweet potato and more roasted red pepper..

By: Jason

Jason — Fri, 22 Mar 2013 00:32:09 +0000

Not a can, but any various Italian brand in water or olive oil.

By: Selidji Laleye

Selidji Laleye — Thu, 21 Mar 2013 22:39:51 +0000

Hi! I would love to make this recipe. Where do you buy the roasted red pepper can. if you don’t mind, please share what brand?

thanks!

By: Jason

Jason — Wed, 20 Feb 2013 22:40:00 +0000

Yes!

By: Chrissy

Chrissy — Wed, 20 Feb 2013 21:25:27 +0000

“Pictures of soup are stupid. Photography is hard.” LOLOL

By: Amen

Amen — Wed, 20 Feb 2013 18:54:21 +0000

Is it 4 to 6 hrs on low setting?

By: Jason

Jason — Fri, 18 Jan 2013 04:47:03 +0000

I don’t think the coconut flavor stands out at all, I use extra garlic when I made this last and really only the earthy flavors of the garlic, peppers, and sweet potatoes hit me. Enjoy!

By: Kayla

Kayla — Fri, 18 Jan 2013 04:28:21 +0000

I love roasted red pepper soup so I assume I will like this but the coconut milk makes me nervous… Is it an overwhelming coconut taste?

By: Josh

Josh — Thu, 17 Jan 2013 23:59:43 +0000

This recipe rocked! Was very suprised at how good it was. Thanks!

By: Kat

Kat — Sun, 13 Jan 2013 21:50:55 +0000

Looking to enjoy this recipe for dinner this evening! After some research and calculations, I found that the combination of these ingredients comes out to about 1307 calories total, < 327 calories per serving (4 servings) for those who are Paleo and counting like I am. Enjoy!