21 Day Sugar Detox – Smoky Pulled Pork
One cook, many meal possibilities…
One batch of meat, endless possibilities.
When the folks over at the 21 Day Sugar Detox asked me if I wanted to contribute a slow cooker recipe to help out their followers, it didn’t take me long to come up with this idea. I’ve followed clean eating challenges many times in the past, and the one constant in following a successful program is the meal planning. If you don’t have your food planned out ahead of time, life tends to plan it out for you instead. Nothing works better than a simple slow cooker protein based recipe that allows you to assemble easy breakfasts and lunches over the next few days. This pulled pork is 21 Day Sugar Detox (21DSD for short) compliant, and uses a simple smoky dry rub instead of any sugar containing sauces. If you wish to learn more about the program simply click on the banner below.
The 21 Day Sugar Detox also happens to be the program that I’m following this month. I stand by the principles of the program, the incredible team of people that support the program, and as an affiliate it also helps support this blog in a way I feel good about. Click on the picture below of the smoky pulled pork cucumber sliders to get the full recipe at their awesome new blog!
Pulled pork cucumber sliders = easiest awesome cold leftovers lunch ever.
If you skipped over everything just looking for the recipe, don’t worry I thought about you too, you can find it here.
You should cook these too:
Category: Pork
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Can’t get the recipe!!
http://the21daysugardetox.com/three-meals-one-pot-smokey-slow-cooker-pulled-pork/
Can you give me a temperature I should cook this roast until? I am using my programmable crockpot for this today and it has a temperature probe so I can set it to turn off when it reaches the right temperature. I don’t want to overlook it. I can’t wait to eat this for dinner…and breakfast tomorrow…and lunch….and…..lol! Mmmmmm….
I have the same model slow cooker. I simply set it on low and let it cook, yet if you wanted to use the probe I’d set it for 180 to be safe with pork. Perhaps even a little bit lower. Keep in mind that even if you use the probe setting, the unit will switch back to warming mode once your target internal temperature is reached. In this case, warming mode is somewhere just over 140.
This was tasty and since the meat I got was close to 7 lbs we have lots of leftovers for breakfast, lunch and we are having it for dinner tomorrow:). Even my picky daughter liked it.
Nice! Glad you hear it worked out plus leftovers rock!
Looking forward to this. How long will leftovers last for? Can you freeze left oves?