I did it in the oven, at 375 for about 1 hour, maybe 50 mins. Layers included cheddar, pickled jalapenos, caramelized onions, and crisped-up and chopped bacon, and I used a combo of dijon mustard and ketchup on top.

As I was making this for 3 people with different tastes, I actually did three different segments (all in the same loaf though) and it worked beautifully.

Oh, and I added some dried parsley to the meat mixture. This is definitely a new household favorite!

Inside used chard leaves, purple onion, cooked bacon, dill pickles, provolone cheese in one layer, and diced tomato in one layer.

On top made your sauce recipe, but had no dijon mustard so just omitted it then added 1 T water to thin it down. Had no sesame seeds, so sprinkled dried onion over the top.

I ate mine as is. Husband added mayo to his. Daughter placed hers on a bed of shredded lettuce and added salsa & sour cream.

Next time I think I’ll put some paleo bbq sauce inside the layers & leave the cheese out.