This recipe is a classic-style ground beef chili recipe sure to please the masses.
This recipe uses 2 pounds of ground beef and 5 sweet potatoes. Recommended for Sunday bulk meal prep.
This recipe uses half ground chicken and half ground beef, yet you can totally use 100% chicken if you want to.
This ground turkey recipe requires some skillet browning first to gain its flavor.
This recipe uses 5 pound of browned ground beef, lots of peppers, and lots of spice!
This chili recipe uses 6 chicken thighs and half of a head of cauliflower.
You be the judge. This recipe uses 4 pounds of beef stew meat and 2 pounds of pork shoulder!
This recipe uses 2 pounds of chicken breasts, and two cans of green chiles.
This unique chili recipe has not only jalapeños, but also zucchini and acorn squash!
This recipe has fall written all over it. Browned ground turkey, pumpkin, and fire roasted tomatoes.
This recipe uses a pound of ground beef, and classic Texas chili seasonings.
15. Slow Cooker Paleo Chili Verde
This recipe uses a pound and a half of pork tenderloin, with Anaheim chiles and jalapeños.
This recipe uses 3 pounds of beef chuck roast, 1 pound of ground beef, and 8 ounces of bacon! Meaty.
No tomatoes in this recipe! Different and delicious!
4 pounds of beef chuck make this one meaty paleo chili recipe!
Indian flavors and butternut squash make this recipe a winner, just omit the beans to keep it paleo.
21. Beef and Sweet Potato Slow Cooker Chili
Two pounds of ground beef and sweet potatoes make this a great post-workout recipe.
This recipe uses a pound of browned ground turkey and 3 cups of butternut squash.
This recipe uses 2.5-3 pounds of chicken breasts, tomatoes, red peppers, and yellow squash.
This recipe uses a pound of either turkey or ground beef, browned first.
Last but not least, my own recipe! I use an immersion blender to achieve an even consistency. Could eat this everyday.