Pressure Cooking Timetables for Meat

Chicken

Cut	Cooking Time (minutes)
Breasts	8-10 minutes
Whole	20-25 minutes
Cut up with bones	10-15 minutes
Drumsticks, legs, or thighs	10-15 minutes

 

Beef

Cut	Cooking Time (minutes)
Stew Meat	15-20
Meatballs	10-15
Pot Roast, Steak, Rump, Round, Chuck, Brisket, Small chunks	25-30
Ribs	25-30
Shanks	25-30
Oxtail	40-50

 

Pork

Cut	Cooking Time (minutes)
Loin Roast	55-60
Butt Roast	45-50
Ribs	20-25