Pressure Cooking Timetables for Meat
Chicken
Cut | Cooking Time (minutes) |
---|---|
Breasts | 8-10 minutes |
Whole | 20-25 minutes |
Cut up with bones | 10-15 minutes |
Drumsticks, legs, or thighs | 10-15 minutes |
Beef
Cut | Cooking Time (minutes) |
---|---|
Stew Meat | 15-20 |
Meatballs | 10-15 |
Pot Roast, Steak, Rump, Round, Chuck, Brisket, Small chunks | 25-30 |
Ribs | 25-30 |
Shanks | 25-30 |
Oxtail | 40-50 |
Pork
Cut | Cooking Time (minutes) |
---|---|
Loin Roast | 55-60 |
Butt Roast | 45-50 |
Ribs | 20-25 |
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