So I decided to use this Paleo Korean Toasted Sesame and Pear Sauce as a marinade… Using the remainder of my Korean sauce to flavor these pork short ribs…
After 2 hours of marinating with 1 cup of the Korean sauce…
Grilling is next. Then shredding off the bones and making lettuce tacos with (secret) fixings…
![JAR](https://47152f.p3cdn1.secureserver.net/wp-content/uploads/2013/06/JAR.jpg)
![RibsEnd1](https://47152f.p3cdn1.secureserver.net/wp-content/uploads/2013/06/RibsEnd1.jpg)