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This is a true dump and go recipe. Dump everything it, come back and get it later. I was looking for something with greens in it to go along with a steak that I was having, and this is what I came up with. Im a big fan of Kale. I used a yellow curry powder for this recipe, which is why the dish has a slight yellow hint to it. I’ve already finished the leftovers. The beans still had some crunch to them and the kale cooked down nicely. Definitely a win. I used this great curry powder that comes from the Bahamas, yet I can’t seem to find it listed on their site. Sad face.
What you need:
One medium head of kale, washed and roughly chopped. I used a pre chopped bag.
2 handfulls of raw green beans, ends removed.
1 can of coconut milk.
1 can full of chicken stock, equal ratio of liquid basically.